Rhubarb Torte
Blend :
1 cup flour
dash of salt
2 tbsp.sugar
1/2 cup butter or margarine
Press it into a pie pan or 9×9 cake pan.
Bake at 325 F for 20-25 minutes.
Combine in saucepan:
1 1/4 cups sugar
2 tbsp. flour
1/3 cup milk or cream
3 egg yolks
Add 2 1/4 cups finely cut rhubarb. { Use 1/2 cup of strawberries or raspberries if desired }
Cook until thick and rhubarb is tender. Pour over baked bottom crust.
Top with merinque :
3 egg whites
6 tbsp.sugar
Bake at 325 F for 12-15 minutes.
ENJOY !!
submitted by Yvonne Henderson