Peanut Butter Chocolate Trifle
1 pkg (4 serving size)Jell-O Vanilla Instant Pudding1
1 pkg (4 serving size) Jell-O Chocolate Instant Pudding
3 cups cold milk, divided
1/4 cup Kraft Smooth Peanut Butter
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg (350 g) Chips Ahoy Cookies
3 tbsp chocolate syrup ( or use chocolate sprinkles)
Empty pudding mixes into separate medium bowls. Add 1 ½ cup milk to each, beat with a wisk 2 minutes. Add peanut butter to vanilla pudding, beat until well blended. Stir ½ cup Cool Whip into pudding in each bowl. Spoon chocolate pudding mixture into 2 L serving bowl, cover with layers of half each of the remaining Cool Whip and chocolate cookies. Repeat layers, using vanilla pudding mixture. Drizzle with syrup.
submitted by Hellen Stafford