Lemonade Stand Dessert
4 C. Rice Krispies 1 Pkg. lemon pie filling mix
half C. brown. sugar 2 C. frozen Cool Whip Topping
three quarters C. butter, melted
Lightly crush cereal to 2 cups, set aside one quarter cup. Combine brown sugar, butter and
crushed Rice Krispies and mix well. Press into 7″x 11″ pan and bake 7-8 min. at 350 degrees
and then cool. Prepare lemon pie filling and reserve 1 cup. Put remaining filling over crust.
Beat the one cup of pie filling reserved until smooth then gently fold in whipped topping and
smooth over first layer. Sprinkle reserved crumbs over top and chill 3-4 hours.
submitted by Heather and Roberta